Fast and Simple Green Beans with Garlic Recipe

This week it’s back to another recipe, while I work on some exciting articles! I hope you enjoy!

• 2 tbsps olive oil, coconut oil, or sunflower oil
• 4 cups whole green beans, ends trimmed (3/4 pound)
• 2 – 4 cloves slivered garlic, or to taste
• 2 tsps fresh lemon juice
• 1 tbsp water
• dash sea salt, or to taste

In a large skillet, heat the oil over medium heat. Add the beans and garlic; cook, stirring, 2 minutes. Add the lemon juice, water, and salt. Cook, stirring, until liquid evaporates and beans reach desired doneness, about 5 minutes. 

Serves 3 to 4, as a side

Fast and Simple Green Beans with Garlic

VegTeenLife

This simple green beans with garlic recipe is a tasty and fast side dish!

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Prep Time 10 minutes mins

Cook Time 7 minutes mins

Total Time 17 minutes mins

Course Side Dish

Cuisine American, French

Servings 4 As a side

Equipment

• Large Skillet
• Chef's Knife

Ingredients

  

• 2 tbsps olive oil, coconut oil, or sunflower oil organic
• 4 cups whole green beans ends trimmed (3/4 pound), organic
• 2-4 cloves garlic crushed, organic
• 2 tsps lemon juice fresh, organic
• 1 tbsp water
• 1 dash sea salt or to taste

Instructions

 

• In a large skillet, heat the oil over medium heat. Add the beans and garlic; cook, stirring, 2 minutes. Add the lemon juice, water, and salt. Cook, stirring, until liquid evaporates and beans reach desired doneness, about 5 minutes. 

Keyword Fast, Simple, vegan